On October 21, 2025, a group of six Vietnamese seafood processors visited SPEEDCRYO for a factory tour and technical discussion. The visit provided an opportunity for the delegation to gain firsthand insight into SPEEDCRYO’s liquid nitrogen freezing systems, their working principles, and how they enhance productivity and freshness in seafood processing.

The guests were warmly received by Mr. Dean, Manager of the Foreign Trade Department. He offered a comprehensive introduction to the operation procedures, engineering structure, and technical advantages of the company’s liquid nitrogen freezers. Mr. Dean also highlighted how SPEEDCRYO’s freezing solutions help seafood producers achieve rapid freezing, stable product texture, and reduced energy costs, which are crucial for maintaining seafood quality and market competitiveness.

  

During the on-site demonstration, the Vietnamese clients observed the freezer’s performance in action and expressed strong interest in its innovative design and stable cooling results. Both parties engaged in a productive exchange about Vietnam’s seafood industry trends and discussed possible avenues for collaboration in applying liquid nitrogen freezing systems to local processing lines.

This visit further strengthened the relationship between SPEEDCRYO and its Vietnamese partners. It also underscored SPEEDCRYO’s commitment to advancing cutting-edge freezing technologies in the Southeast Asian seafood sector, supporting more businesses in achieving higher efficiency and maintaining premium product freshness.